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TABLE

Business Hours
Lunch: FRI-SUN / 12noon-2:30pm (2pm Last order)
Dinner: TUE-SUN / 5:30pm-late
Closed: Monday or The day after Public Holidays

Get in touch with us and reservation

Please call 03 9523 9900

281 Glen Huntly Rd Elsternwick, VIC 3185, Australia

Find Our

MENU

  • Tofu Salad

    Scoop off Tofu with Mixed vegetables & pine nuts.
    Sprinkled Sour sweet plum dressing.

    • Price$13.00
  • Hawaiian Poki Salad

    Half cooked Tuna slice w mixed seaweed & vegetables.
    Sprinkled sesame oil soy dressing.

    • Price$16.00
  • Udon Salad

    Udon noodles w Mountain vegetables & soy dressing.
    Crispy sweet potato chips on top.

    • Price$15.00
  • Yakiniku Salad

    Pan-fried sliced beef w garlic soy sauce on Non-Chemical
    Wild rocket. Finishing white sesame & Japanese chili powder.

    • Price$13.00
  • Shucked Oyster 2kinds

    Freshly shucked Oyster w Spicy Tomato Basil and Lemon Mayo.

    • Price$8.00
  • Seared Scallops Carpaccio

    Seared Sliced of Scallops w Basil-Mayonnaise & Garlic oil.
    Sliced red onion spread out.

    • Price$10.00
  • Soft shell Crab Spring Roll

    Fried soft shell crab wrapped in fresh Rice paper w Vegetables.
    Sprinkled Yuzu mayonnaise.

    • Price$14.00
  • TUNA KARAAGE WARM SALAD

    Marinade tuna karaage w lightly fried vegies.
    Sprinkled garlic sushi vinegar dressing. Crunchy wasabi pea on top.

    • Price$18.00
  • Anyway...EDAMAME

    Boiled soy beans.

    • Price$5.00
  • Oyster Kogane Yaki (2pcs)

    Freshly shucked oyster cooked w Bechamel mayo sauce.

    • Price$8.00
  • Tororo-Isobeage

    Lightly fried Japanese grated mountain yum potato.
    Wrapped with Nori-seaweed and pinch of pink salt on top.

    • Price$10.00
  • Atsu-age Tofu

    Lightly fried Tofu w chopped garlic, ginger and leek.
    Dried shrimps on top. Finishing hot sesame oil.

    • Price$13.00
  • Seasonal Vegetables Age-bitashi

    Lightly fried vegetables in soy based broth.

    • Price$13.00
  • Chawanmushi

    Japanese steamed savory egg custard.

    • Price$15.00
  • Satsuma-age

    Japanese traditional fried fish cake.
    Mixed w Edamame & Octopus.

    • Price$13.00
  • Oyster Tempura GOEMON Style (2pcs)

    Freshly shucked Oyster Tempura covered w Prawn clackers.
    Wasabi Mayonnaise on top.

    • Price$10.00
  • Tuna Tempura w Chili tomato sauce

    Diced cut Tuna tempura w chili tomato sauce. Leek julienne on top.

    • Price$16.00
  • Deep Fried Seafood Dumpling (4pcs)

    Mixed seafood wrapped wonton skin. Served w sesame ponzu sauce.

    • Price$14.00
  • King Fish Tempura w Juicy Cherry Tomato (2pcs)

    Deep fried Tempura king fish wrapping w cherry tomato.
    Served w Tempura sauce.

    • Price$12.00
  • Crispy Tuna Pizza w Wasabi mayonnaise

    Cooked Tuna on crispy chapatti w tomato sauce, sesame seeds & Wasabi mayonnaise.

    • Price$13.00
  • Crab Agedashi Tofu

    Lightly fried Egg-Tofu mixed crab meat w Dashi broth.

    • Price$16.50
  • Salmon Yuzu Miso Yaki (6pcs)

    Oven baked Salmon w Yuzu sweet miso. Tasty cheese on top.

    • Price$16.50
  • Crumbed Tuna Cutlet w Gorgonzola Sauce

    Lightly fried crumbed medium rare tuna cutlet.

    Sprinkled w mild Gorgonzola sauce.

    • Price$22.00
  • Chicken Teriyaki w Anchovy Sauce

    Chicken Maryland fillet w mixed mushroom teriyaki sauce.
    Sprinkled Anchovy-garlic sauce.

    • Price$15.00
  • King Fish Wonton Ravioli

    Minced king fish wrapped in wonton skin.
    Served as Ravioli style w spicy cream sauce.

    • Price$16.00
  • Steamed Wagyu Beef w Ponzu Sauce

    Medium cooked Wagyu beef in steamer w grated radish & Ponzu sauce.

    • Price$23.00
  • Buta Kakuni

    Slow cooked Pork belly in sweet miso broth.
    Leek julienne on top.

    • Price$18.00
  • S.S.S /Spicy Salmon Spring roll (2pcs)

    Deep fried spring roll wrapped cooked salmon, Korean spicy miso,
    Pine nut And cream cheese.

    • Price$12.00
  • Assorted Sashimi

    Chef choice 10 pcs of assorted Sashimi.

    • Price$24.00
  • Assorted Sushi

    Chef choice 5 pcs of Nigiri wt 1 thin roll.

    • Price$20.00
  • Tuna Sashimi (4pcs)

    • Price$12.00
  • Tuna Sushi (2pcs)

    • Price$6.00
  • Salmon Sashimi (4pcs)

    • Price$10.00
  • Salmon Sushi (2pcs)

    • Price$5.00
  • King Fish Sashimi (4pcs)

    • Price$12.00
  • King Fish Sushi (2pcs)

    • Price$6.00
  • Aburi Salmon Roll (Cut in 6pcs)

    Seared Salmon sashimi place on Prawn California roll.

    • Price$16.00
  • Soft Shell Crab Roll (Cut in 5pcs)

    Fried Soft shell crab w Tobiko and vegetables.

    Sprinkled w Yuzu mayonnaise.

    • Price$16.00
  • Vegetable Roll (Cut in 6pcs)

    Cucumber, Avocado, shredded radish, pickled burdock, pine nuts & shiso powder.

    • Price$13.00
  • Udon Pasta

    Udon noodles tossed w mixed mushrooms.
    Yummy garlic butter soy taste.

    • Price$15.00
  • Tuna Katsudon

    Crumbled Tuna cutlet cooked w onions, sweet soy sauce & egg.
    Place on steamed rice.

    • Price$16.00
  • Steamed Rice

    Bowl of steamed rice.

    • Price$4.00
  • Miso Soup

    Diced Tofu, seaweed and spring onion inside.

    • Price$3.00
  • Panna Cotta

    Panna Cotta w Sweet Green tea sauce. Yozu citrus jam on top.

    • Price$8.00
  • Brown Rice Tea Brule

    Brown Rice Tea Cream Brule. Served w Fresh fruit.

    • Price$12.00
  • Vanilla Cheese Ice Cream Yuzu taste

    Vanilla Ice Cream mixed w Cream Cheese wt Yuzu Jam.

    • Price$10.00

Seasonal menu / Special

  • winter special HOT POT

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    First one is 『Chicken Tomato Hot pot』
    There are some vegetables and meat. Also a lot of Lycopene in tomato.
    Sure your body and skin feel healthy.

    • $18.00

Kanpa-i !

Drink Menu

Anyway,,, BEER!!!
KIRIN MEGUMI (330ml)
ASAHI SUPER DRY (330ml)
SAPPORO PREMIUM (330ml) $7.5each

KARUIZAWA ASAMAKOGEN BEER
CLEAR/WEISS/BLACK (350ml) $9each

YAMAGUCHI CYONMAGE ALT (330ml) $11

IWATE BAEREN CLASSIC(330ml) $11
YES! We have SOFT DRINKS!
ORANGE JUICE, APPLE JUICE,
COKE, DIET COKE, LEMONADE $3.5each

RAMUNE Bottle(200ml) $5.5

SPARKLING MINERAL WATER
Bottle(250ml) $3
Bottle(750ml) $9

BROWN RICE TEA (Pot) $4.5

HOT WATER (Pot) $1
SOME SPECIALS 4 U
Plum Wine “GINKOUBAI”
FUKUI Glass $8
Bottle(750ml) $80

Yuzu Wine “You’s Time Light”
KYOTO Glass $7

Frozen Plum Wine “FUKUJU”
HYOUGO GlassCup $14

Sparkling Sake “MIO”
KYOTO Bottle(300ml) $16

KIRIN Apple Cider “KAORI”
AUS Bottle(330ml) $8.5
Have you tried? Japanese distilled alcohol
~SHOCHU~

SUISHIN YOIGOKORO (From Rice)
HIROSHIMA Glass $6.5
25% ALC/VOL Bottle(720ml) $65

KANNOKO (From Barley)
KAGOSHIMA Glass $7
25% ALC/VOL Bottle(720ml) $70

ENMA BLACK (From Barley)
OITA Glass $8
25% ALC/VOL Bottle(720ml) $80

KUROKIRISHIMA (From Sweet Potato)
MIYAZAKI Glass $7
25% ALC/VOL Bottle(720ml) $70

TEKKAN BLACK (From Sweet Potato)
KAGOSHIMA    Glass $8
25% ALC/VOL Bottle(720ml) $80

~AWAMORI~

YAESEN (From Rice malt)
OKINAWA Glass $9
30% ALC/VOL Bottle(720ml) $90
WINE / Sparkling & White
Sparkling

Cofield Chardonnay Pinot Noir $40
Rutherglen VIC

Riesling

Granite Hills         $9 $43
Macedon Ranges VIC

Montalto      $48
Mornington Peninsula VIC

Pinot Grigio / Gris

Pizzini Pinot Grigio $9 $40
King Valley VIC

Jones Road Pinot Gris $48
Mornington Peninsula VIC

Sauvignon Blanc + Blends

Wild’s Gully by Wood Park $8 $35

Sauvignon Blanc Semillon
King Valley VIC

Jones Road Sauvignon Blanc $9 $40
Mornington Peninsula VIC

Chardonnay

Yering Station Village $10 $47
Yarra Valley VIC

Paringa Estate $55
Peninsula ‘PE’
Mornington Peninsula VIC

Granite Hills ‘Tor’ $68
Macedon Ranges VIC

Rose

Medhurst $8.5 $38
Yarra Valley VIC

Port Phillip Estate ‘Salasso’ $47
Mornington Peninsula VIC
WINE / Red
Pinot Noir
Medhurst Steel’s Hill $10 $47
Yarra Valley VIC

Port Phillip Estate $55
Mornington Peninsula VIC

Montalto $65
Mornington Peninsula VIC

Yering Station Reserve Range $99
Yarra Valley VIC

Merlot
Granite Hills $38
Macedon Ranges VIC

Cabernet + Blends
Wild’s Gully by Wood Park $8 $35

Cabernet Merlot
King Valley VIC

Wood Park $40
Cabernet Sauvignon Shiraz
King Valley VIC

Shiraz
Mount Langi Ghiran ‘Hollows’ $9 $40
Grampians VIC

Turners Crossing $45
Bendigo VIC

Greenstone $48
Heathcote VIC

Yering Station Shiraz Viognier $58
Yarra Valley VIC
HONJOZO-SHU

HONJOZO-SHU

HONJOZO-SHU is a premium sake to which a small amount of brewer’s alcohole has been added in the moromi (main fermentation mash sttage)to adjust and enhance flavor. For standard Honjozo sake, the rice must either be milled to at least 70%.

KAMOTSURU (Dry)
HIROSHIMA Glass       $9
                  Bottle(L) $81

KUBOTA Hyakuju (Dry-Clean finish)
NIIGATA      Glass       $13
                   Bottle(M) $46
JUNMAI-SHU
JUNMAI-SHU

JUNMAI-SHU is sake which has been made only with rice, koji rice (steamed rice inoculated with Aspergillus oryzae) and water. There is no specified milling rate but the rice used for this sake is generally polished to a minimum rate of 70-75%.
Typically fragrant with a rich, mellow flavor, this sake may be brewed to possess a dry, sweet or neutral taste.

OTOKOYAMA (Dry-RiceAromatic)
HOKKAIDO Glass      $11
                 Bottle(L) $99

NANBUBIJIN (Fruity-Clean finish)
IWATE       Glass      $11
                 Bottle(L) $99

DEWAZAKURA Ikkou (MediumDry)
YAMAGATA Glass      $12
                 Bottle(L) $108

ASABIRAKI SUIJIN (SuperDry)
IWATE       Glass       $13
                 Bottle(S)  $21
                 Bottle(L) $117

MIYAMIZUnoHANA (Clean-MediumDry)
HYOUGO Glass        $13
              Bottle(S)  $21
              Bottle(L) $117

TSUKASABOTAN (Smooth-SuperDry)
KOUCHI Glass        $13
             Bottle(L) $117

CHIKUHA KABUKI (Rich)
ISHIKAWA Bottle(S) $21

JOZEN MIZUnoGOTOSHI (Dry-Fruity)
NIIGATA    Bottle(S) $22

YOSHINOGAWA (Smooth-Rich)
NIIGATA Glass       $14
              Bottle(L) $126

ZAKU HOnoTOMO (Dry-Smooth)
MIE Glass      $15
      Bottle(M) $56

NENOHI (Dry-Rich)
AICHI Glass       $15
          Bottle(M) $56
Sake tasting
GINJO-SHU
GINJO-SHU

A premium class of sake, GINJO-SHU became a possibility as brewing and milling techniques were improved and was actually developed less than 100 years ago. Fragrant and fresh, GINJO-SHU must be made with rice polished to at least 60%.
GINJO is slowly brewed at low temperatures and is commonly made with fragrant yeast strains and special rice for brewing known as sakamai.

MASAMUNE Genshu (Umami-MediumDry)
HYOUGO Glass      $14
             Bottle(S ) $23
             Bottle(L) $126

RANMAN (Rich-Aromatic)
AKITA Glass       $15
          Bottle(S)  $24
          Bottle(L) $135

KOSHInoKAGIROI (Aromatic-Smooth)
NIIGATA Glass       $15
              Bottle(L) $135

OKUNOMATSU (Aromatic-Crisp)
FUKUSHIMA      Glass $16
                  Bottle(M) $59

MASUMI (Smooth-Dry)
NAGANO Glass        $16
              Bottle(M)  $61
              Bottle(L) $144

JOZEN MIZUnoGOTOSHI (Smooth-Dry)
NIIGATA  Glass       $16
               Bottle(S)  $27
               Bottle(L) $144

EIKUN Kotosennen (Aromatic-Mellow)
KYOTO Bottle(S)      $28

KOKURYU (Aromatic-Rich)
FUKUI   Glass      $18
            Bottle(M) $67

HAKKAISAN (Umami-Mellow)
NIIGATA Glass       $19
              Bottle(L) $171

UGOnoTSU KI (Aromatic-DryRich)
HIROSHIMA Glass      $19
                  Bottle(M) $72

KAMOSHIBITO KUHEIJI (Umami-FullBody)
AICHI          Glass       $20
                   Bottle(L) $180
DAIGINJO-SHU
 DAIGINJO-SHU

The most premium sake class, DAIGINJO-SHU,is characterized by its fragrant bouquet and elegantly pure taste.
DAIGINJO-SHU must be with rice polished to at least 50%.
DAIGINJO is slowly brewed at low temperatures and is commonly made with fragrant yeast strains and special rice for brewing known as sakamai.

UMEnoYADO GIN (MediumDry)
NARA Glass       $15
         Bottle(S)  $25
         Bottle(L) $135

MINATOYA-TOUSUKE (Umami-Rich)
NIIGATA Bottle(180ml) $17

ASABIRAKI Nanburyu (Smooth-MediumDry)
IWATE Glass       $19
           Bottle(S)  $31
           Bottle(L) $171

KAGAnoTSUKI GEKKO (GorgeousDry)
ISHIKAWA Glass        $20
                 Bottle(L) $180

DASSAI Migaki50 (Aromatic-Smooth)
ISHIKAWA Bottle(S)   $35

Lunch all $18

Lunch menu is available

From 12noon to 2pm (L/O). Please check here!

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