Book a

TABLE

Business Hours
Lunch: FRI-SUN / 12noon-2:30pm (2pm Last order)
Dinner: TUE-SUN / 5:30pm-late
Closed: Monday or The day after Public Holidays

Get in touch with us and reservation

Please call 03 9523 9900

281 Glen Huntly Rd Elsternwick, VIC 3185, Australia

Find Our

MENU

  • Tofu Salad

    Scoop off Tofu with Mixed vegetables & pine nuts.
    Sprinkled Sour sweet plum dressing.

    • Price$13.00
  • Hawaiian Poki Salad

    Half cooked Tuna slice w mixed seaweed & vegetables.
    Sprinkled sesame oil soy dressing.

    • Price$17.00
  • Udon Salad

    Udon noodles w Mountain vegetables & soy dressing.
    Crispy sweet potato chips on top.

    • Price$15.00
  • Yakiniku Salad

    Pan-fried sliced beef w garlic soy sauce on Non-Chemical
    Wild rocket. Finishing white sesame & Japanese chili powder.

    • Price$13.00
  • Shucked Oyster 2kinds

    Freshly shucked Oyster w Spicy Tomato Basil and Lemon Mayo.

    • Price$10.00
  • Seared Scallops Carpaccio

    Seared Sliced of Scallops w Basil-Mayonnaise & Garlic oil.
    Sliced red onion spread out.

    • Price$10.00
  • Soft shell Crab Spring Roll

    Fried soft shell crab wrapped in fresh Rice paper w Vegetables.
    Sprinkled Yuzu mayonnaise.

    • Price$15.00
  • TUNA KARAAGE WARM SALAD

    Marinade tuna karaage w lightly fried vegies.
    Sprinkled garlic sushi vinegar dressing. Crunchy wasabi pea on top.

    • Price$18.00
  • Anyway...EDAMAME

    Boiled soy beans.

    • Price$5.00
  • Oyster Kogane Yaki (2pcs)

    Freshly shucked oyster cooked w Bechamel mayo sauce.

    • Price$10.00
  • Tororo-Isobeage

    Lightly fried Japanese grated mountain yum potato.
    Wrapped with Nori-seaweed and pinch of pink salt on top.

    • Price$10.00
  • Atsu-age Tofu

    Lightly fried Tofu w chopped garlic, ginger and leek.
    Dried shrimps on top. Finishing hot sesame oil.

    • Price$13.00
  • Seasonal Vegetables Age-bitashi

    Lightly fried vegetables in soy based broth.

    • Price$13.00
  • Chawanmushi

    Japanese steamed savory egg custard.

    • Price$16.00
  • Satsuma-age

    Japanese traditional fried fish cake.
    Mixed w Edamame & Octopus.

    • Price$14.00
  • Oyster Tempura GOEMON Style (2pcs)

    Freshly shucked Oyster Tempura covered w Prawn clackers.
    Wasabi Mayonnaise on top.

    • Price$10.00
  • Tuna Tempura w Chili tomato sauce

    Diced cut Tuna tempura w chili tomato sauce. Leek julienne on top.

    • Price$16.00
  • Deep Fried Seafood Dumpling (4pcs)

    Mixed seafood wrapped wonton skin. Served w sesame ponzu sauce.

    • Price$16.00
  • King Fish Tempura w Juicy Cherry Tomato (2pcs)

    Deep fried Tempura king fish wrapping w cherry tomato.
    Served w Tempura sauce.

    • Price$12.00
  • Crispy Tuna Pizza w Wasabi mayonnaise

    Cooked Tuna on crispy chapatti w tomato sauce, sesame seeds & Wasabi mayonnaise.

    • Price$13.00
  • Crab Agedashi Tofu

    Lightly fried Egg-Tofu mixed crab meat w Dashi broth.

    • Price$16.50
  • Salmon Yuzu Miso Yaki (6pcs)

    Oven baked Salmon w Yuzu sweet miso. Tasty cheese on top.

    • Price$16.50
  • Crumbed Tuna Cutlet w Gorgonzola Sauce

    Lightly fried crumbed medium rare tuna cutlet.

    Sprinkled w mild Gorgonzola sauce.

    • Price$22.00
  • Chicken Teriyaki w Anchovy Sauce

    Chicken Maryland fillet w mixed mushroom teriyaki sauce.
    Sprinkled Anchovy-garlic sauce.

    • Price$15.00
  • King Fish Wonton Ravioli

    Minced king fish wrapped in wonton skin.
    Served as Ravioli style w spicy cream sauce.

    • Price$16.00
  • Steamed Wagyu Beef w Ponzu Sauce

    Medium cooked Wagyu beef in steamer w grated radish & Ponzu sauce.

    • Price$24.00
  • Buta Kakuni

    Slow cooked Pork belly in sweet miso broth.
    Leek julienne on top.

    • Price$18.00
  • S.S.S /Spicy Salmon Spring roll (2pcs)

    Deep fried spring roll wrapped cooked salmon, Korean spicy miso,
    Pine nut And cream cheese.

    • Price$12.00
  • Assorted Sashimi

    Chef choice 10 pcs of assorted Sashimi.

    • Price$30.00
  • Assorted Sushi

    Chef choice 5 pcs of Nigiri wt 1 thin roll.

    • Price$28.00
  • Tuna Sashimi (4pcs)

    • Price$14.00
  • Tuna Sushi (2pcs)

    • Price$7.00
  • Salmon Sashimi (4pcs)

    • Price$12.00
  • Salmon Sushi (2pcs)

    • Price$6.00
  • King Fish Sashimi (4pcs)

    • Price$12.00
  • King Fish Sushi (2pcs)

    • Price$6.00
  • Scallop Sashimi (4pcs)

    • Price$14.00
  • Scallop Sushi (2pcs)

    • Price$7.00
  • Snow crab Sashimi (4pcs)

    • Price$16.00
  • Snow crab Sushi (2pcs)

    • Price$8.00
  • Aburi Salmon Roll (Cut in 6pcs)

    Seared Salmon sashimi place on Prawn California roll.

    • Price$16.00
  • Soft Shell Crab Roll (Cut in 5pcs)

    Fried Soft shell crab w Tobiko and vegetables.

    Sprinkled w Yuzu mayonnaise.

    • Price$16.00
  • Vegetable Roll (Cut in 6pcs)

    Cucumber, Avocado, shredded radish, pickled burdock, pine nuts & shiso powder.

    • Price$13.00
  • Udon Pasta

    Udon noodles tossed w mixed mushrooms.
    Yummy garlic butter soy taste.

    • Price$15.00
  • Tuna Katsudon

    Crumbled Tuna cutlet cooked w onions, sweet soy sauce & egg.
    Place on steamed rice.

    • Price$16.00
  • Steamed Rice

    Bowl of steamed rice.

    • Price$4.00
  • Miso Soup

    Diced Tofu, seaweed and spring onion inside.

    • Price$3.00
  • Panna Cotta

    Panna Cotta w Sweet Green tea sauce. Yozu citrus jam on top.

    • Price$8.00
  • Brown Rice Tea Brule

    Brown Rice Tea Cream Brule. Served w Fresh fruit.

    • Price$12.00
  • Vanilla Cheese Ice Cream Yuzu taste

    Vanilla Ice Cream mixed w Cream Cheese wt Yuzu Jam.

    • Price$10.00
  • Tofu salad

    Scoop of Tofu with Mixed vegetables and pine nuts Sprinkled with sweet and sour plum dressing.

    • Price$13.00
  • Tuna Karaage warm salad

    Marinated tuna karaage and lightly fried vegetables. Sprinkled with garlic sushi vinegar dressing and crunchy wasabi pea on top.

    • Price$18.00
  • Anyway・・・EDAMAME

    Boiled soy bean.

    • Price$5.00
  • Atsu age Tofu

    Lightly fried Tofu, chopped garlic, ginger and leek w dried shrimp on top.
    Finishing hot sesame oil.

    • Price$13.00
  • Seasonal Vegetables Age-bitashi

    Lightly fried vegetables in soy based broth.

    • Price$13.00
  • Crab Agedashi Tofu

    Lightly fried Egg-Tofu w mixed crab meat and Dashi broth.

    • Price$16.50
  • Salmon Yuzu Miso Yaki (6pcs)

    Oven baked salmon w Yuzu sweet miso and tasty cheese on top.

    • Price$16.50
  • Chicken Teriyaki w Anchovy Sauce

    Chicken Maryland fillet and mixed mushroom teriyaki sauce w sprinkled Anchovy garlic sauce.

    • Price$15.00
  • Buta Kakuni

    Slow cooked Pork belly in sweet miso broth w Julienned leek on top.

    • Price$18.00
  • Assorted Sashimi

    Chef‘s choice 10 pcs of assorted Sashimi

    • Price$24.00
  • Assorted Sushi

    Chef’s choice 5 pcs of Nigiri and 1thin roll

    • Price$20.00
  • Tuna Sashimi (4pcs)

    • Price$12.00
  • Tuna Sushi (2pcs)

    • Price$6.00
  • Salmon Sashimi (4pcs)

    • Price$10.00
  • Salmon Sushi (2pcs)

    • Price$5.00
  • King Fish Sashimi (4pcs)

    • Price$12.00
  • King Fish Sushi (2pcs)

    • Price$6.00
  • Aburi Salmon Roll (Cut in 6pcs)

    Seared Salmon sashimi placed on Prawn California roll

    • Price$16.00
  • Soft Shell Crab Roll (Cut in 5pcs)

    Fried Soft shell crab w Tobiko and vegetables

    • Price$16.00
  • Steamed Rice

    A bowl of steamed rice

    • Price$4.00
  • Miso Soup

    Tofu, seaweed and spring onion

    • Price$3.00
  • Panna Cotta

    Panna Cotta and Sweet Green Tea sauce w Yuzu citrus jam on top

    • Price$8.00
  • Brown Rice Tea Brule

    Brown Rice Tea Cream Brule served with fresh fruit

    • Price$12.00
  • Vanilla Cheese Ice Cream Yuzu taste

    Vanilla Ice Cream w Cream Cheese and Yuzu Jam

    • Price$10.00

Kanpa-i !

Drink Menu

Anyway,,, BEER!!!
KIRIN MEGUMI (330ml)
ASAHI SUPER DRY (330ml)
SAPPORO PREMIUM (330ml) $7.5each

KARUIZAWA ASAMAKOGEN BEER
CLEAR/WEISS/BLACK (350ml) $9each

YAMAGUCHI CYONMAGE ALT (330ml) $11

IWATE BAEREN CLASSIC(330ml) $11
YES! We have SOFT DRINKS!
SOME SPECIALS 4 U
Have you tried? Japanese distilled alcohol
WINE / Sparkling & White
WINE / Red
HONJOZO-SHU

HONJOZO-SHU

HONJOZO-SHU is a premium sake to which a small amount of brewer’s alcohole has been added in the moromi (main fermentation mash sttage)to adjust and enhance flavor. For standard Honjozo sake, the rice must either be milled to at least 70%.

KUBOTA Hyakuju (Dry-Clean finish)
NIIGATA      Glass       $13
                   Bottle(M) $46
JUNMAI-SHU
Sake tasting
GINJO-SHU
DAIGINJO-SHU

Take away menu is available!

Please check here for more details.

Lunch all $18

Lunch menu is available

From 12noon to 2pm (L/O). Please check here!

Upcoming

Events

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